VEGAN NACHO CHEESE CASHEW MOVIE

You can also use canned green chiles for a bold flavor.

Pickled Jalapeño slices & brine - The pickled jalapeño peppers will give the sauce that nice nacho cheese flavor with a touch of jalapeños.

It's also full of vitamin B12 if it's been fortified.

Nutritional yeast - This gives an amazing cheesy flavor.The carrot and potato help to thicken it, give it a creamy texture and the carrot adds some beta carotene. Small potato & carrot - These also make up the base of the cheese sauce.Just boil some hot water and let the cashews soften in the water for at least 10 minutes to make it easier on your blender. This gives the cheese a nice fatty content and helps to thicken it up as well. Raw cashews - This is the key ingredient for the vegan nacho cheese sauce.This dairy free, vegan cashew nacho cheese sauce is full of wholesome ingredients that are easy to find in most grocery stores.

VEGAN NACHO CHEESE CASHEW MOVIE

This vegan queso tastes like the real thing and will remind you of the queso that you'd find at movie theaters or ball games, but it's filled with only natural ingredients.Great appetizer for a potluck party or game day that your guests will love.Unlike 'real cheese' (cow cheese) this vegan nacho cheese has zero cholesterol. It's vegan, gluten free, easy and healthy.You only need a blender and a sauce pan for this easy recipe.If you'd love more creamy vegan cheese recipes, make sure to check out this Super Creamy Vegan Mac and Cheese, Easy Vegan Pesto and this Easy Vegan Fondue next.

It's never been easier to make vegan nacho cheese! The world of vegan cuisine is improving by the minute and vegan cheese has never tasted better. Easy to whip together in under 15 minutes! Made in a blender with just a few simple ingredients like raw cashews, nutritional yeast, seasonings and more. Elevate your vegan nachos to the next level. This vegan nacho cheese is rich, creamy and delicious.

Vegan nacho cheese cashew